Latest articles


Spend a little now and make money later

Reduced death loss, fewer open cows, and reduced shedding 
are major benefits from a proper vaccination program

The adage goes, ‘It takes money to make money.’ It is no different in the beef industry. “Low-cost producers do not cut corners on pasture, bulls, and herd health,” said beef economist Kathy Larson of the Western Beef Development Centre. “Spending less on these items often leads to reduced herd productivity and thereby raises your […] Read more


Top tips for vaccinating

Storage, the injection route, and when you administer a vaccine 
are all key, says 
Dr. Nathan Erickson

Time it right A vaccine needs to match the immune response of the cattle to the vaccine and the period of greatest risk. “So for BVD, the risk period is the first three months of gestation, while IBR, lepto, and vibrio, they tend to be a little bit later in gestation — around four months,” […] Read more



Calving problems are becoming rare, but be prepared to act

Beef 911: The first key step is to note when the birth process starts and investigate if too much time passes

Numerous articles have been written over the years on how and when to intervene at calving, how to recognize malpresentations, and what to do about them. Producers now see fewer and fewer calving-related problems as our breeding has improved and we select for easy-calving heifers with larger pelvises and moderate birth weight bulls. Ensuring cattle […] Read more


Make sure calves get the colostrum they need

University of Calgary animal health professor offers her tips on how to assess a situation and when to intervene

Many beef calves are not getting enough colostrum at birth, and the fallout can be drastic and last a lifetime. That’s why it’s important that calves consume some colostrum within the first four hours of life, said Claire Windeyer, assistant professor of production animal health at the University of Calgary. The probability that a calf […] Read more



Managing scours so they don’t manage you

Scours, the most common disease in calves, can quickly 
put you behind the financial 8-ball

Scours can put you in a financial hole in a hurry. “For every percentage of the herd that you lose, the rest of the herd has to pick up the slack,” said Claire Windeyer, assistant professor in production animal health at the University of Calgary. Producers who had relatively low calf mortality, around five per […] Read more


Have a game plan before calving season gets underway

The risk factors that can sicken young calves are numerous but some can be mitigated, says veterinarian

The upcoming calving season will be a time of risk for disease on cow-calf operations. Pathogens that cause disease in young calves are present in all herds, so careful management is necessary to prevent them from getting sick. “Cow-calf producers most often deal with scours, septicemia, respiratory disease, and joint or navel ill,” said Dr. […] Read more



Here’s how to assess the risk when bringing in calves

Beef 911: Mingling animals, transport times, light weights, and even 
weather can be factors that increase the risk of BRD

There are many factors to consider when bringing in calves to feed in order to minimize BRD (bovine respiratory disease), which is still the No. 1 cause of morbidity and often mortality in our feedlots. Knowing the history of the calves regarding weaning time, distance transported, vaccination, and health history — as well as upcoming […] Read more


Save feed costs by improving body condition scores, says expert

A body condition of 3 can boost pregnancy rates by a third and add 55 pounds to calf weaning weights

If you want to save some money feeding your cows this winter, maintain a good body condition score. “Prudent use of feed resources to maintain body condition on the cows to maximize efficiency reduces your feeding costs,” said provincial forage specialist Barry Yaremcio. The amount of fat a cow is carrying will influence how it […] Read more



Make the most of cheap feed grain this winter

Producers stand to make an additional $130 a head on their calves by supplementing their hay with barley this winter

There’s good news, bad news, and even worse news for cattle producers this winter. The good news is that there’s plenty of cheap feed grains in the market right now — but producers will need those savings to offset poor-quality feed (the bad news) and part of the sharp drop in calf prices (the even […] Read more


TB testing to continue into January

As of Dec. 7, the Canadian Food Inspection Agency has confirmed six cases of bovine TB. This number includes the cow that was confirmed to have the disease when it was slaughtered in the U.S. All confirmed cases are still from one infected herd located on 18 premises. Approximately 50 premises are under quarantine — […] Read more