Latest articles

The nuts and bolts of a Veterinarian-Client-Patient Relationship

A veterinarian needs to know your operation and you need to agree to his or her recommendations

The requirement for a Veterinarian-Client-Patient Relationship for obtaining a prescription for an antimicrobial isn’t just a Canadian thing. “It’s much bigger than us, it’s a global initiative,” said Dr. Mike Jelinski, a partner in Veterinary Agri-Health Services in Airdrie. This whole initiative of tightening up on antibiotics came down from Health Canada because it is […] Read more


feeder cattle

Klassen: Feeder market searching for direction

Western Canadian feeder cattle markets were quite variable from seven days earlier. Prices were unchanged in the eastern Prairie regions; however, Alberta markets traded $3 to as much as $7 below week-ago levels. Alberta and Saskatchewan feedlot inventories are running 16 per cent above year-ago levels, so there’s limited buying power available. Calves are fleshier […] Read more





Why isn’t Alberta’s cattle herd in growth mode?

History says this should have been a boom year — but cattle numbers are actually falling

This should have been a golden year for cattle producers — but it wasn’t just the weather that didn’t co-operate. Viewed through a high-level, macro-economic lens, the national herd should have seen a significant jump in numbers as the cattle cycle — that big wheel that takes a decade or so to make one turn […] Read more


The big wheel keeps on turning

In a perfect world, supply would equal demand and everything would balance out. But it’s not a perfect world, which is why there’s something that Brenna Grant of Canfax calls a “biological-economic phenomenon influenced by production, prices, and profits.” This is the cattle cycle. It starts when demand spikes for one reason or another, and […] Read more



Is there an Alberta advantage when it comes to beef?

Lots of research has been done on evaluating juiciness and tenderness, but the flavour factor isn’t well understood

When people talk about a cut of meat, they might praise its juiciness and tenderness. But they don’t often talk about its flavour. This is something Nicole Gaudette — an expert in a branch of science called sensory analysis — wants to change. “By using sensory evaluation to study consumer preferences, we get an idea […] Read more




Vet award winners announced

The Alberta Veterinary Medical Association has announced the recipients of its 2018 ABVMA awards. Dr. Robert (Bob) Jones has been named Veterinarian of the Year while Dr. Peter Martin will receive the Meritorious Service award when the association holds its awards banquet in February. The Young Veterinarian of the Year award will go to Dr. […] Read more