Latest articles


Lethbridge egg processor gets cracking with safety certification

The five-year-old co-operative expects its new HACCP status to open the door to new markets

When you think of Alberta eggs going to market, you might think of consumers in the grocery store putting a dozen or two in their cart and heading home. But most of the eggs at the grocery store are the large or extra-large grades, which leaves a significant surplus of lower-demand eggs in the small- […] Read more


Alberta rejoins the flock with new national chicken quota deal

A decade-old dispute over quota allocation is finally settled, and producers are already expanding facilities

Alberta is back in the federal-provincial agreement for allocating broiler chicken quota after exiting it in 2013. “I’m thinking they should hire us for NAFTA now,” Alberta Chicken Producers’ chair Erna Ference said with a laugh. “This was a huge effort. We started back in 2008 with this, and it took a lot of producers […] Read more




New vaccine fights illnesses and improves food safety

A new vaccine that combats salmonella bacteria that make pigs and turkeys sick has been developed. Vaccines generally offer protection from one type of salmonella but can leave animals vulnerable to infections from other pathogen types. It can also leave unaffected “commensal” organisms — organisms animals carry but do not adversely affect their hosts. Commensal […] Read more



Chicken producers decry abuse shown in undercover video

Abuse on a B.C. broiler farm is an isolated incident but the poultry industry must ensure 
it doesn’t happen again, says Alberta Chicken Producers

Like its predecessors, the latest undercover video by Mercy for Animals showing abuse of animals on a farm has had a big impact. The 2-1/2-minute long video shows catchers from Elite Farm Services kicking, throwing, and simulating sexual acts with broiler chickens on a farm in B.C.’s Fraser Valley. Erna Ference, chair of the Alberta […] Read more


Heritage chicks available now

University of Alberta’s hugely popular heritage chicken distribution program is now on — but hurry before they’re all gone. “This year, we’re offering Plymouth barred rock, brown leghorn, random bred broiler 1978, light Sussex and Rhode Island Red chicks,” said Jesse Hunter, program co-ordinator. “We hatch a certain number of each breed every year, so […] Read more



New egg layers code wins praise

The revised Code of Practice for the Care and Handling of Layers is a “tremendous achievement,” says the Egg Farmers of Alberta. The code is the foundation for the egg industry’s animal welfare standards, and informs enhancements to the national Animal Care Program. The new Code of Practice is the result of “a rigorous and […] Read more




Barbecue Buffalo Chicken Wings as an Appetizer

Chicken industry takes wing on some very creative marketing

Lowly chicken wings used to be a big problem for processors, 
now they are a huge and growing source of profits

If there is one thing that North Americans love to eat — it is chicken wings. During the Super Bowl game alone, one billion wings are consumed along with an ocean of beer. Canadians are right in there chowing down on the once tossed tidbit, and continue to eat a few birds each year themselves. […] Read more


Free workshops on small-flock biosecurity

Workshops to be held in Red Deer on Jan. 14 and Whitecourt on Jan. 28

Alberta Agriculture is holding free biosecurity workshops with practical strategies for small flocks. Hands-on activities, producer/owner participation, and guest speakers will discuss common small-flock challenges to help keep multi-generational poultry flocks healthy. Workshops will be held in Red Deer (Peavey Mart Head Office) on Jan. 14 and Whitecourt (Holiday Inn Express) on Jan. 28. To […] Read more