GFM Network News


The fecal egg count test measures the number and type of parasite eggs a horse is passing in its manure which helps better target 
the use of deworming products.

The evolution of deworming strategies in the horse

Old recommendations of regular treatments aren’t the best course of action anymore

Many horse owners are very committed to the regular and timely deworming of their horses. Oral paste dewormers have become a major staple in stables, tack shops, feed outlets and veterinary pharmacies and readily available to the horse owner. Although this availability of paste and gel dewormers does seem ideal, traditional practices of deworming horses […] Read more

There are many inspirational people — and they live all around us

They are not defined by gender, wealth or their career, but by what they give to the world

Sometimes the inspiration we need is right in our own neighbourhood. And when I think of those who have inspired me, I only have to blink and their faces and stories come to my heart. China was hit by a drunk driver as a child. Paralyzed on one side with slow speech and movement, one […] Read more





Horses with teeth problems will often pack feed around the areas of pain and discomfort in their mouth as a way of soothing themselves. These feed-packs are called quids and are a common observation in older horses with advanced dental disease. Quids can pack along the cheeks and they can also drop out of the horse’s mouth onto the ground.

How dental disease can cause weight loss in horses

Dramatic weight loss can often occur when horses 
can no longer properly chew their feed


The clinical symptoms of slowly advancing dental disease in the older horse are not always overtly obvious, can be quite subtle and may even be discounted as ‘just’ a sign of old age. And so it is that owners and caretakers of an older horse can be taken by surprise when their horse — who […] Read more

Canada’s population is changing culturally, and with it the need to satisfy a demand for more lamb and goat.

Has the time come again for Canadian producers to go deep into sheep?

Sheep and goats are challenging beasts but they can offer a way into farming for new entrants


The revival of the small farm has created a new interest in sheep and goats. And although Canadians are not known to be big consumers of lamb, mutton or goat meat, there is a much greater demand than there is product. Canada only produces 40 per cent of the lamb needed for consumers. As the […] Read more


The 972-pound warm steer carcass of today is 282 pounds heavier than in 1980 and 330 pounds heavier than in 1960.

Who has benefited from the shift to heavier cattle?

The move to larger animals began decades ago but was driven by packers, not consumers and ranchers

I had given a century-old Stockman’s Manual to a young rancher as a gift. As we leafed through the pages, it was pretty evident how cattle, particularly British cattle, have changed over the years. Once mostly horned, short legged, deep in body, wide in loin and very haired up, they look very little like the […] Read more

The federal government has committed to increasing the number of immigrants to 350,000 annually by 2021.

Opinion: We need to welcome our new Canadian neighbours

To fill the tens of thousands of jobs in agriculture, we must make the sector more attractive to immigrants

As agriculture faces acute shortages of people at every level, it is a good time to talk about the value in immigration. The federal government has committed to increasing the number of immigrants to 350,000 annually by 2021. What does that mean for Canada? The majority of immigrants currently come from three countries: China, India […] Read more


Is there really any need to brand cattle anymore?

The reasons have largely disappeared

I hope everyone will seriously question if we need to brand — and if we do, how best to do it. I have heard several veterinarians and animal welfare scientists discuss if branding in its original form is even needed today. Lots has changed from the days of the wide-open range where cattle were mixed […] Read more

The release of carbon dioxide is increasing in tandem with a wide number of other human activities and there is little evidence that agriculture is a major culprit.

Many sources of greenhouse gases are being ignored

Agriculture is singled out while major contributors receive little or no attention in climate change debate

As the discussion on climate change heats up, I find myself defaulting to facts that may surprise you. Climate change is not a new phenomenon. The definition is basically changes in wind patterns, temperature and precipitation that stretches over several decades. With that definition in mind, climate change has been an ongoing challenge for farmers […] Read more