GFM Network News


(Video screengrab via FirebirdMills.com)

Ardent Mills to buy further into gluten-free

Company plans deal for North Dakota pulse miller Firebird

A major North American flour miller plans to stretch its reach further into the gluten-free milling market with a deal for a North Dakota processor. Ardent Mills said Monday it plans to buy the assets of Firebird Artisan Mills, which processes pulses and specialty grains at Harvey, N.D., about 240 km south of Brandon, Man. […] Read more



Faba Canada acquires Alberta processing facility

Faba Canada acquires Alberta processing facility

Company to produce protein concentrate, aims to spark faba acreage boom

Reading Time: < 1 minute The owner of Faba Canada has acquired a former field pea-processing plant at Legal and will open Alberta’s first fababean fractionation facility. The plant will allow his company, based in Melfort, Sask. to demonstrate it can successfully produce high-protein concentrate, company president Brad Goudy told Saskatchewan radio station CJVR. Goudy has been a longtime promoter […] Read more



You may have only got up close and personal to fababeans at a field day (such as Canolapalooza in Lacombe in 2019) but the pulse may soon be more widely grown — especially if aphanomyces limits the ability to grow peas and lentils every three or four years.

What can you grow if root rot kicks out peas and lentils?

You may need an eight-year break between those crops, but there are some other pulses to consider

Reading Time: 5 minutes With aphanomyces threatening peas and lentils, what can producers do to keep pulses in the rotation? Pulse growers are being urged to go up to eight years between plantings of either peas or lentils, which dominate pulse acres in the province. “Our susceptible crops are pea and lentil and, to a lesser extent, dry bean. […] Read more

Pinto beans. (Vergani_Fotografia/iStock/Getty Images)

Pulse weekly outlook: Manitoba crops emerge despite dry soils

Beans 'tougher than people think'

MarketsFarm — While Manitoba continues to deal with drought conditions in many growing areas, planting of pulses and soybeans is near done and some pulses are starting to emerge. “Pea and fava bean seeding wrapped up a while ago,” said Cassandra Tkachuk, production specialist for Manitoba Pulse and Soybean Growers (MPSG). “Dry bean planting actually […] Read more


File photo of a pea crop south of Ethelton, Sask. on Aug. 1, 2019. (Dave Bedard photo)

Pulse weekly outlook: Peas, beans hold up in dry Manitoba

MarketsFarm — Of the pulses being planted in Manitoba this spring, field peas and dry beans appear the best able to handle the difficult drought conditions the province continues to experience throughout its growing areas. Field peas “have a relatively low water requirement, similar to dry beans,” Cassandra Tkachuk, production specialist with Manitoba Pulse and […] Read more

Root rot on peas — severe infestations can cut yields by 70 per cent while aphanomyces spores can linger in the soil for years.

Aphanomyces could become the new clubroot

Researcher recommends pea and lentil growers consider a seven-year break between crops

Reading Time: 5 minutes If not managed correctly, aphanomyces could be the next clubroot. And since longer rotations are the only effective management tool, pulse growers battling the soil-borne pathogen that causes root rot in peas and lentils could be facing a big-time reshuffling of what they grow. “Our recommendation now is to think about going one in eight […] Read more



Alberta pulse pioneer honoured

Alberta pulse pioneer honoured

Reading Time: < 1 minute Craig Shaw is the recipient of the seventh annual Alberta Pulse Industry Innovator Award. The fourth-generation Lacombe-area producer, who retired from farming in 2016, was the inaugural vice-president of Alberta Pulse Growers Commission in 1989, becoming the group’s president a year later. He began growing peas in 1984 (to feed his brother’s hogs) and became […] Read more