GFM Network News


Tech firm aims to boost regenerative ag through A.I., machine learning

Terramera proposes to cut emissions, sequester carbon through efficiencies

A Vancouver ag tech firm is pitching a proposal to both public- and private-sector investors that would use Microsoft technology to help the ag sector “pull carbon from the air.” Terramera on Monday put forward a $730 million proposal for an initiative it calls the Global Centre for Regenerative Agriculture, which would oversee efforts to […] Read more

Fertilizer use fuelling climate-warming nitrous oxide emissions, study says

London | Reuters — Rising use of nitrogen-based fertilizers is driving up global emissions of nitrous oxide, a lesser-known greenhouse gas, complicating efforts to limit climate change, scientists reported in a study on Wednesday. Most of the focus in curbing climate-warming gas emissions has focused on the most abundant, carbon dioxide, and one of the […] Read more


Canada adds step on U.S. romaine lettuce imports

E. coli testing to be required on Salinas Valley romaine

Canadian importers of U.S.-grown romaine lettuce will now face an extra step that’s expected to help prevent another outbreak of romaine-related illnesses due to E. coli. The Canadian Food Inspection Agency said Friday it will begin next week to require importers to provide proof that their U.S.-grown romaine didn’t come from certain California counties. Otherwise, […] Read more

Lab trials of a manure-derived seed treatment have usually shown increased root growth (as seen on the right) as well as better resistance to environmental stressors.

Happy accident: Researchers discover promising new seed treatment

How it works is still a mystery, but new compound boosts germination, root development, and resistance

Good things generally don’t happen by accident in science — they’re the result of countless hours of trial and error, replication and peer review. However, University of Saskatchewan researchers may be looking at the closest thing to a scientific miracle: A natural seed treatment that increases germination in just about any crop you can name, […] Read more


Agronomist Matt Gosling is a big-time advocate of soil testing but doing it right isn’t as straightforward as you might think.

Soil testing should be a cornerstone of your farm, says agronomist

Develop management zones, consider mobile nutrients, and don’t neglect phosphorus, says Matt Gosling

When you talk to Matt Gosling about soil — even if it’s over the phone — you can picture his eyes getting wider as his voice becomes more animated. He considers soil the cornerstone of crop agriculture: A living organism that is constantly shifting, changing and moving. By that logic, then, soil testing must be […] Read more

Craig Lehr is one of five Alberta reps on the Beef Cattle Research Council. The organization is profiling the innovative practices of its council members, including Lehr’s operation near Medicine Hat.

Double cropping and low-stress handling pay dividends

Short Grass Ranches benefits from grazing a second feed crop and a new low-stress handling system

Editor’s note: The Beef Cattle Research Council has launched a new series looking at the innovative practices and strategies of producers who are members of the council. (There are 14 council members representing provincial beef organizations.) Here is an excerpt from the first instalment of the series, which can be found in the blog section […] Read more


U.S. mushroom giant buys major Manitoba grower

Loveday Mushroom Farms joins South Hill Champs

A major player in the North American mushroom business expects to expand its reach in the U.S. Midwest and Canada’s Prairies with a deal for a storied Winnipeg producer. South Mill Champs, formed in 2018 from the merger of Philadelphia-area producer South Mill and Aldergrove, B.C.-based Champs Mushrooms, announced Tuesday it has expanded to include […] Read more

Ethical fashion is an emerging trend that will affect agriculture

We need value chains that reward excellence in the production of fibre and leather

The ever iconic Vogue magazine has cornered the fashion industry since 1892. The razor-sharp and trendy photos of women (and men) in dynamic, vibrant trend-setting clothing, always stirs the artist in oneself. From makeup to muck boots, this publication has earned its place in history. In May, Vogue published the most intriguing article titled ‘Regenerative […] Read more


U.S. beef ranchers sour on Burger King lemongrass ration

RBI arm launches '#CowsMenu' program, 'Reduced Methane' Whopper

A new U.S. sustainability campaign from one of the world’s biggest fast food chains, training its lens on beef cattle passing gas, has “disappointed” some cattle producers while also proposing its own new feedlot ration as a way to help cut emissions. Burger King, owned by Toronto-based Restaurant Brands International, on Tuesday launched the “#CowsMenu” […] Read more

Cattle graze forage stockpiled from the previous growing season at Nerbas Brothers Angus.

Using hooves instead of harrows to rejuvenate pastures

Cow-calf operation that relies solely on forages uses cattle and stockpiled feed to reseed tired pastures

As forage stands age, plant species composition shifts and production declines over time. There are many different methods of rejuvenating or renovating forage stands and strategies vary in intensity, effectiveness, and cost. Breaking old stands and reseeding forages, while effective, is among the most expensive rejuvenation methods. So more producers are opting to improve their older tame […] Read more