GFM Network News

The four researchers chosen for the program offer a range in experience in fields including food safety, beef cattle production, forage nutrition and sustainability.

University of Calgary researchers chosen for beef mentorship program

Initiative helps scientists better understand the needs of the beef sector and how it adopts research

Two University of Calgary researchers, along with a pair of Saskatchewan scientists, have been selected for the 2018-19 Beef Researcher Mentorship program. The program pairs researchers with beef industry leaders and provides them with a travel budget so they can attend industry meetings, producer workshops, and farm tours. The goal of the program is to[...]
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Beef research funding welcomed

The Beef Cattle Research Council is praising Ottawa’s decision to put $14 million in the newest edition of a beef science cluster. The federal funding, part of the Canadian Agricultural Partnership (the successor to Growing Forward) will be combined with $7 million from the national beef checkoff. The combined $21 million will be dispersed over[...]
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Nominate an outstanding beef researcher

Nominations accepted until May 1

Nominations are being sought for the Canadian Beef Industry Award for Outstanding Research and Innovation. The award recognizes a researcher or scientist whose work has advanced the competitiveness and sustainability of the beef industry. Nominations are welcome from all stakeholders and will be reviewed by a selection committee comprised of beef producers, industry experts, and[...]
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Beef researcher mentorships available

Application deadline is May 1

Applications for the 2018-19 term of the BCRC Beef Researcher Mentorship Program are now being accepted. Three researchers were selected to participate in the program this past year. Each was paired with two mentors — an innovative producer and another industry expert — for a one-year term that ends in July. The program allows researchers[...]
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Karmen McNabb.

Three cattle producers say keeping track pays off

For the record: These producers say keeping detailed production and herd records is well worth the effort

The Beef Cattle Research Council recently posted two in-depth articles on record-keeping and benchmarking. The articles look at the benefits, what records to keep, resources, and how good records can boost profitability. But they also note a recent survey found that while almost all producers keep some sort of records (such as birthdates, culling/death loss[...]
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