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Italian durum exports hit by labelling rule

Exports to our best long-term customer have plunged because of a new labelling rule and safety accusations

Canada needs to fight back to hold on to one of its biggest durum markets, says a top official with the association representing Italian pasta makers. “We know that Canadian durum wheat is excellent for pasta production, but unfortunately some Italian farm organizations have made a very tough campaign against it over the past years,” […] Read more


For pasta makers, Canadian durum is eccellente

Texture and colour are key to top-quality pasta and Canadian Western Amber durum provides both

Most Italian pasta makers don’t need convincing about the quality of Canadian durum. While some companies have developed lines of pasta using only durum grown in Italy, they tend to be specialty products, partly because pasta makers aren’t able to source large volumes from Italy with the durum quality they need, said Luigi Cristiano Laurenza, […] Read more