GFM Network News

Eating Their Way Out Of A Camel Problem

Reading Time: < 1 minute Move over, beef. Camel meat could become the newest Australian export if an Egyptian businessman is successful with his bid to open a slaughterhouse in a rural South Australian town. Magdy El Ashram’s ambitions would not only bring camel meat to dinner tables, it would also reduce a feral camel population that has caused serious […] Read more