GFM Network News






CDC Copeland and AC Metcalfe are the undisputed heavyweights of Western Canada’s malt barley scene, accounting for 78 per cent of malt acres this year. But both are two decades old and new varieties such as CDC Bow — which has improved standability and lower beta-glucan content — may challenge that duopoly.

Better barley: There’s a long wish list for brewers and feeders

Yield is No. 1 for growers but elements such as ‘Lox,’ beta-glucan, and acid detergent fibre are key, too

Ask most barley producers what they want in a variety and the answers won’t surprise you: Better yield, standability and disease resistance. But when it comes to buyers, it gets a little more complex. Both foreign and domestic customers — especially beer makers, but also feeders — are looking for traits few people even thought […] Read more


How do you get your agronomy info?

How do you stay up to date with the latest advances in growing wheat? What sources of information do you consider the most trustworthy? Those are two things, among others, that the Wheat Initiative’s Agronomy Expert Working Group wants to know. Alberta Agriculture research scientist Sheri Strydhorst is one of three international “champions” investigating how […] Read more