Redefined Hulless Grade Recommended For Oats

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The committees that advise the Canadian Grain Commission (CGC) on grain grading specifications have both called for new specs in defining hulless oats starting with the 2009-10 season.

On May 15, the Western Standards Committee and Eastern Standards Committee both recommended revising the oat grade schedule for “hulled” and “hulless.”

The committees recommend the schedule now read, “No limit: If sample contain 75 per cent or more of hulless oats, hulless becomes part of the grade name.”

A revised grade schedule for oats would reflect the industry’s handling and marketing practices, the committees said. Most current contracts for hulless oats are for 75 per cent or more hulless oats, the committees said; to achieve a level of 95 per cent or more, “significant processing” would be required.

In the new proposed schedule, “the word ‘oats’ replaces ‘varieties’ because it is the percentage of hulled oats of any variety (covered or hulless) in the sample that is being measured to determine if the term ‘hulless’ should be attached to the grade name.”

Both committees also recommended that the CGC move from K values to percentage values to measure the tolerances of ergot and sclerotinia in triticale, and for the tolerances of ergot and stones in hulless barley.

In their meetings in April, the committees also had updates on grading studies and projects and recommended that the CGC continue research on:

the use of near-infrared reflectance (NIR) technology to assess chlorophyll in canola;

the relationship of fusarium-damaged kernels to the level of deoxynivalenol (DON) found in those kernels for all classes of wheat;

the impact of merging the primary and export specifications for wheat; and

the use of Rapid Visco Analysis (RVA) technology to “rapidly” assess damage caused by sprouting in wheat.

The western committee also recommended further study of the impact of hard vitreous kernels (HVK) on the enduse quality of No. 1 Canada Western Red Spring (CWRS) wheat.

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