Alberta beef and pork were front and center at the recent Chinese Restaurant Awards event in Vancouver. The sixth annual event – part of the Chinese Master Chef program – showcased Alberta meat to a group of national and international chefs, as well as food-service operators.
Six top chefs from China and Hong Kong created dishes such as roast pork belly in white jade and Alberta beef skewers with cumin powder.
The Chinese Master Chef program was created by Alberta Livestock and Meat Association and Cross Cultural Marketing Inc.
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