Don’t just grow crops, grow food processing

A stronger ag-sector would be the result, says AWC general manager

Think big picture, says the general manager of the Alberta Wheat Commission.

“We’ve seen the ministry roll out a rural development strategy, and we support that,” said Tom Steve. “But if you look at who the wealth creators are in rural communities, it tends to be the farmer… we need to find a way to leverage that wealth creation.”

The result would be a more diverse economy and stronger agriculture industry.

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“We think a good companion to the rural development strategy is to focus on the crop sector and start to think about our vision for the major crops that we grow. How do we grow our market share? How do we expand into value-added processing? How do we tackle logistical issues?”

Right now, each of the four major crop commissions — wheat, barley, canola, and pulses — are working together when possible, but without a common strategy. That ‘siloing’ is a missed opportunity, he said.

“We’ve worked very hard to find areas of common interest with the other commissions, but more and more, we’re looking at how we can leverage the four major crop commissions in terms of our priorities.”

And priority No. 1 is more domestic food processing.

“We need to be taking greater advantage of our ability to do something with the grains before they’re shipped out on rail or by truck to an export market,” said Steve.

“We grow high-quality wheat and canola and pulse crops, and we haven’t fully realized the potential of value-added processing. It creates jobs. It creates tax revenues.”

About the author


Jennifer Blair

Jennifer Blair is a Red Deer-based reporter with a post-secondary education in professional writing and nearly 10 years of experience in corporate communications, policy development, and journalism. She's spent half of her career telling stories about an industry she loves for an audience she admires--the farmers who work every day to build a better agriculture industry in Alberta.



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