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Getting on the menu

Getting Into Local Restaurants takes place Feb. 9 at the Agri-Food Business Centre in Leduc.

“You will meet two chefs and the local producers who supply them, discover what chefs look for in a local food product, explore techniques for getting in the restaurant door and establishing a strong business relationship, and learn about plate costs, price ceilings and payment schedules,” said Melisa Zapisocky, of the Explore Local initiative.

The cost is $25 per person (includes lunch). For more info, email Delores Serafin or call 780-427-4611.

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