Hardy farm-style recipes are the focus of Meals in the Field, a new cookbook from United Farmers of Alberta Co-operative.
Recipes were submitted throughout the summer by UFA members, customers, agents and employees. The 184-page cookbook is also a modern version of UFA’s original cookbook, first published in 1928 by the United Farm Women of Alberta. That book went through nine editions and eventually sold over 125,000 copies.
The new edition includes recipes from the original cookbook. It can be purchased at the co-op’s petroleum agencies, farm and ranch supply stores and the UFA Calgary support office (seventh floor reception) for $20.