Step-by-step stewardship a winner at Coulee Crest Farm

Randy Radau’s philosophy has been to make one or two environmental improvements at his place every year.

This approach has proved fruitful for the rancher and grain grower, who runs a mixed farm with wife Sandra and son Luke, the recipients of the 2019 Alberta Beef Producers Environmental Stewardship Award.

“We haven’t done anything really fancy,” said Radau, who farms east of Bowden on land settled by his grandfather. “We just had a common-sense, down-to-earth approach where we did one or two improvements every year.

“It has just added up over the years where they thought it was something we should be recognized for. We weren’t trying to do this for an award. It was just something natural for us to do.”

The family was nominated by Ducks Unlimited and given a recommendation letter from Red Deer County. Coulee Crest Farm covers 3,500 acres, with about 1,500 seeded to crops each year (wheat, canola and barley) and 1,500 acres used for hay and native and tame pasture. They run about 360 cows (they sell purebred bulls and breeding heifers from their 200-head Hereford herd and also have about 160 commercial Here­ford and Red Baldy-cross cows).

Randy Radau began installing solar panels 25 years ago and has about 15 different solar units for things such as waterers and electric fencing.
photo: Alberta Beef Producers video

“We’ve had Herefords in our family since 1944. I’m the third generation, and our son, Luke, who is coming back to the farm after university will be the fourth,” said Radau, who also has two daughters who live off farm.

The family mainly runs cattle on their own pastures, but uses a small amount of land in the Spruce Coulee, an environmentally significant area.

“It’s a large glacier-formed coulee that runs for miles, and we are at the headwaters of it,” he said. “We graze the steep banks and low land in the bottom. It’s kind of unique land and quite productive when we get rainfall.”

That’s one in a long list of environmental practices adopted by the family.

Related Articles

“Our goal is to always try to make one or two significant improvements in sustainability every year,” Radau says in an Alberta Beef Producers’ video. “As time goes by — 10 years, 15 — you’ve made a lot of significant improvements.”

The Radaus calve later and background their weaned calves in corrals from November to February or March. The manure is hauled to different fields every year and turned three or four times, so it has a soil-like appearance by the time it’s spread.

“As our cropping and cattle are really integrated together, we’ve really tried to make one complement the other,” said Radau. “We’re improving the fertility of the land by the manure and the cattle winter grazing on the stubble land and feeding them on the stubble and trying to use them as mobile fertilizing units.”

They also soil test and monitor nutrients, and have noticed improved yields on the crops from the manure.

“On our cropland, we’re stubble grazing it, saving chaff from the straw and feeding it back to the cows. We’re using a bit of straw for our winter feeding. So one operation really helps the other.”

A Ducks Unlimited project on the farm restored the water level by a foot or two on a 30-acre slough. This improved the habitat for ducks and waterfowl, but also water quality for the cows.

“It’s a real win-win for us on this project. The slough area probably would have gone dry for us this past drought if we hadn’t done this project.”

“The environment is our lifeblood in our agricultural operation. If you don’t take care of it, your operation will fail,” Randy Radau says in an Alberta Beef Producers’ video.
photo: Alberta Beef Producers video

The family has also completed a winter watering project.

“Instead of chopping ice at a dugout that was in a spring run-off area, we put in a solar pumping site on the edge of the dugout, pumped the water out of the dugout into the water bowl that is made so it won’t freeze because the water goes back down when there are no cows around,” he said.

This eliminates the danger of cows falling through the dugout, and they now have access to fresh water free of nutrients caused by run-off. (The project received some funding from Growing Forward 2 and Red Deer County.)

The list goes on.

There’s a five-acre spot set aside for wildlife habitat but also serves as a wind shelter for cows when calving. Most of their pastures have been cross-fenced for rotational grazing.

“I counted it up and we’re at about 50 different fields that we use for rotational grazing,” said Radau.

The family has also converted old windmills to solar, part of an interest in solar that dates back 25 years.

“We did our environmental farm plan early, and got ideas from doing that,” he said. “We followed Growing Forward 2 and did other things it helped to fund, like converting our fuel tanks to double-walled fuel tanks.

“We are also big on recycling. We recycle everything we can on the farm, from tin cans to silage pit plastic.”

Being recognized for environmental stewardship is an honour, he said, adding he hopes Coulee Crest Farm offers some ideas for others.

“We’re just happy that we’re getting recognized and that we can demonstrate to others that cattle can live in harmony with nature and the two can really coexist and benefit each other,” he said.

An ABP video on the operation can be found at (search for ‘Coulee Crest’).

About the author


Alexis Kienlen

Alexis Kienlen lives in Edmonton and has been writing for Alberta Farmer since 2008. Originally from Saskatoon, Alexis is also the author of two collections of poetry, a biography, and a novel called "Mad Cow."



Stories from our other publications