GFM Network News


Now’s the time to make a list on improving calf processing

Beef 911: There are always ways to improve and it’s worthwhile reviewing how things went this year


Since the traditional time for getting calves ready for grass is close to over, it is good to review your protocols, methods, and any issues you had this year and introduce ways to improve next year. There are two main ways ranchers process calves. The first is the traditional way we call ‘branding,’ where calves […] Read more

4-H’s Beef Project website offers e-learning modules

In partnership with the Alberta Livestock and Meat Agency, 4-H Alberta developed an e-learning curriculum for their Beef Project clubs that reflect the changing needs in next-generation learning. The Beef Project, which has 3,200 members, is designed to identify needs for improved knowledge in the beef industry. It has multiple learning modules on topics ranging […] Read more