GFM Network News


Crop stocks forecasts mostly unchanged in AAFC supply/demand report

Corn carryout revised upward

MarketsFarm — Updated crop supply/demand tables from Agriculture and Agri-Food Canada, released Friday, included only minor changes from the previous month. Larger adjustments are expected after Statistics Canada releases its final production numbers for the year on Dec. 3. Canola and all-wheat ending stocks for the 2020-21 marketing year were both left unchanged at 2.25 […] Read more

Feds back pork producers with new levy on imports

New national pork agency to be up and running next summer

A new agency will use funds from a new levy on imported pork to pay for research and promotion for the Canadian pork sector. Federal Agriculture Minister Marie Claude Bibeau on Thursday officially announced the creation of the Canadian Pork Promotion and Research Agency (PRA). The Farm Products Council of Canada (FPCC) and Agriculture and […] Read more


Canada’s wheat ending stocks projections raised

MarketsFarm — Canadian wheat ending stocks for the current 2020-21 marketing year are forecast to be larger than earlier expectations, according updated supply/demand estimates Thursday from Agriculture and Agri-Food Canada. All-wheat ending stocks for 2020-21 are now forecast at 6.3 million tonnes, which compares with the September estimate of 5.9 million. The total wheat carryout […] Read more

AAFC lowers wheat carryout estimate, raises canola

MarketsFarm — Updated supply and demand estimates from Agriculture and Agri-Food Canada call for tighter wheat carryout for the 2020-21 crop year than previous forecast — and more canola. Tursday’s report provides the first adjusted balance sheet estimates from the government agency that account for the latest production numbers from Statistics Canada released earlier in […] Read more


Karen Beauchemin poses with her award and socially-distanced AAFC colleagues Francois Eudes (left) and Tim McAllister in Lethbridge.

Lethbridge scientist named outstanding cattle researcher

Karen Beauchemin is a leading global authority on ruminant nutrition

A leader in ruminant nutrition and environmental sustainability of beef production has been awarded the 2020 Canadian Beef Industry Award for Outstanding Research and Innovation. Karen Beauchemin is a principal research scientist of ruminant nutrition at Agriculture and Agri-Food Canada’s Lethbridge station as well as an adjunct professor at the universities of Alberta, Saskatchewan, and […] Read more



Agricultural Youth Council members introduced

Jobs for next generation also come online

Agriculture Minister Marie-Claude Bibeau has named the 25 young people chosen to sit on the inaugural Canadian Agricultural Youth Council. Members of the council (see list below) are expected to offer suggestions on government priorities and identify problems and solutions for Bibeau. “That was quite a challenge actually, because we received over 800 candidates,” Bibeau […] Read more

July supply/demand report shows just minor revisions

Canola, wheat ending stocks down

MarketsFarm — Updated supply/demand estimates released Friday by Agriculture and Agri-Food Canada include only minor revisions from the previous report, taking into account revised acreage estimates Statistics Canada released at the end of June. Canola ending stocks for the current marketing year were lowered by 100,000 tonnes, to 2.5 million tonnes. Meanwhile, projected 2020-21 canola […] Read more


Little change seen in June’s crop supply/demand tables

MarketsFarm — Supply/demand estimates for Canada’s major crops saw little change in updated tables released Tuesday from Agriculture and Agri-Food Canada. Acreage estimates from Statistics Canada are due out June 30, and should lead to more sizeable adjustments in subsequent reports. Canola ending stocks were left unchanged at 2.6 million tonnes for the current marketing […] Read more

Federal surplus food program now taking applications

Qualified NGOs sought to move, distribute perishables to 'populations in need'

A federal program to get food to those who need it, using stockpiles of perishables created by the COVID-19-related shutdown of the dining sector, is now taking applications. The $50 million Surplus Food Rescue Program — which Prime Minister Justin Trudeau telegraphed in a funding announcement May 5 — will take applications from “organizations addressing […] Read more