GFM Network News


There is no denying that the world remains hungry for protein, and in particular meat.

Schoepp: Who will win the battle for the plates of consumers?

The rise of meat created from plants or in a lab is a fascinating, and multi-faceted, affair

Reading Time: 3 minutes Who will win the plate on the battlefield of food animal versus plant- or cell-based meats? I have often wondered about the outcome of this raging war for the shelf, especially after I first noticed food animal companies investing in plant-based technologies. There is mounting evidence for the use of food animal over alternate meats […] Read more

Field Roast’s plant-based FieldBurger is made using assorted vegetables, mushrooms and barley. (FieldRoast.com)

Maple Leaf buys further into ‘meat’ market

One of Canada’s biggest packaged meat companies is further expanding its space on the non-animal protein shelf with a deal for U.S. processor Field Roast Grain Meat. Maple Leaf Foods announced Nov. 30 it will pay US$120 million (C$153.9 million) for the Seattle-based company, which makes and markets premium grain-based “meat” and vegan cheese products. […] Read more