GFM Network News


Calgary baker makes pita bread a hit with Albertans

People had ‘no idea’ what to do with pitas 40 years ago, but Byblos Bakery now makes 1.8 million a week

Calgary’s Byblos Bakery has found the sweet spot: consumer-pleasing quality, a diverse product line, efficient production, and rigorous food safety. The bakery produces 18,000 pita bread per hour, 20 hours per day, five days a week. But things were much different in 1975, when George Daklala first introduced Albertans to pita bread. “When we first […] Read more