Beef 911: This fatal disease is very rare, but animal owners and rural residents should always be on the lookout for telltale signs
We don’t hear this disease mentioned very often, but when we do there is a very scary connotation attached to it. Rabies is virtually always a fatal disease to all mammals, and zoonotic to humans with no curative treatment once clinical signs develop. Only prevention through vaccination and a strong surveillance program have kept incidence […] Read more
Beef 911: Calves that get sick early in life struggle to catch up with their herdmates and are prone to getting ill again
Over the years, many of the effective treatments for bacterial scours and some for pneumonia in newborn calves have been taken away from us. You all remember products such as synergistin, gentomycin and baytril which have either been discontinued or prescribing them is highly frowned on for a number of reasons I won’t get into […] Read more
Beef 911: The cattle industry is doing a good job to prevent resistance and we are improving those efforts
There has been volumes written on antibiotic/antimicrobial resistance in the last several years. This article will highlight some of the key points on how well the cattle industry is doing so far and predict what changes veterinarians may make in their recommendations going forward. For those of you who crave more detailed information, there are […] Read more
Beef 911: The label may say it’s not approved for young calves, but that doesn’t mean it doesn’t work
There has been a lot of trial work over the years regarding vaccinations of our calves and when would be the most ideal time. Immunologists would debate this but as situations on farms changed and herds got larger, trends changed. Producers no longer boostered vaccines at four to six weeks apart as was often recommended. […] Read more
Beef 911: The first key step is to note when the birth process starts and investigate if too much time passes
Numerous articles have been written over the years on how and when to intervene at calving, how to recognize malpresentations, and what to do about them. Producers now see fewer and fewer calving-related problems as our breeding has improved and we select for easy-calving heifers with larger pelvises and moderate birth weight bulls. Ensuring cattle […] Read more
Beef 911: Mingling animals, transport times, light weights, and even weather can be factors that increase the risk of BRD
There are many factors to consider when bringing in calves to feed in order to minimize BRD (bovine respiratory disease), which is still the No. 1 cause of morbidity and often mortality in our feedlots. Knowing the history of the calves regarding weaning time, distance transported, vaccination, and health history — as well as upcoming […] Read more
Beef 911: Doing it early and properly brings benefits to the producers, addresses animal welfare concerns, and prevents problems later on
We now have many tools at our disposal when it comes to castration of calves in the beef and dairy sectors of our industry. When used together in skilled hands, newer techniques at castration along with NSAIDs (non-steroidal anti-inflammatories) will ensure welfare issues are addressed. Much has changed in the feedlot industry. Cattle are not […] Read more
Beef 911: Having a good handle on body condition allows you to fatten thin cows and feed less to fat ones to boost performance
Body condition scoring really means assessing the condition and fat cover on your cow to enable you to feed them for optimal growth and reproductive performance. It may mean separating the fat and thin groups from the main herd, which allows you to feed them separately to save feed on the fat ones and build […] Read more
Beef 911: Everyone involved in the cattle industry should keep a copy handy and consult it frequently
There has been a lot written about the revised Beef Code of Practice, which was released in 2013 and was the first revision since 1991. It is most definitely worth a read, whether you are a beef producer, transporter, marketer, nutritionist, veterinarian, or are involved with the cattle industry in any way. At 56 pages, […] Read more
Beef 911: Some will reproduce normally and are well worth keeping, but others need to be culled
With better nutrition and management and a higher incidence of twins in the Charolais, Simmental, and Holstein breeds, some larger herds can have up to a 10 per cent twinning rate. With the odds of 50 per cent of the twins being mixed sexes, it is no wonder freemartins are not an uncommon occurrence. Remember […] Read more
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