GFM Network News

Canada has adopted a new system of yield grades (which estimate how much salable beef a carcass will produce) and that has implications for producers and packers.

Making the grade — new yield standards will drive change

New yield grades based on what retailers want will affect both genetics and management

Reading Time: 4 minutes Canada’s new beef yield grade standards will make it easier for beef producers to know which of their cattle are hitting top marks — and which ones literally aren’t making the grade. “In the old system, we basically had a high, medium, and low classification, and for many years, we had more than half of […] Read more