GFM Network News


Benoit Bizimungu is a scientist working on improved potato varieties for Agriculture and Agri-Food Canada.

This spud’s for you — breeders develop new low-glycemic potato

Low-glycemic potatoes don’t cause a big spike in insulin, which makes it suitable for diabetics

There’s a new spud in town, and it’s made to suit Canada’s growing number of diabetics. The new and as yet unnamed potato has a lower-glycemic-index potential, improved digestibility, and can be enjoyed without creating a big spike of sugar and insulin in the body. “As part of improving the food attributes, we’ve been more […] Read more