GFM Network News


Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more