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Wendy’s Canada said its new pea-based Plantiful “ensures flexitarians have a protein alternative that is full of taste.” (CNW Group/Wendy’s Restaurants of Canada photo)
Crops, Peas, Pulses

Wendy’s launches Canadian-made plant-based burger

Pea protein patty developed 'in-house,' company says

By ,
Burger chain Wendy’s has set out to meet what it says is now an “expectation” in the Canadian quick-service dining sector, with a new pulse crop-based burger. The U.S. chain’s Canadian arm on Thursday announced it has launched a plant-based burger it calls the Plantiful at its 380-plus Canadian stores, using a patty it described […] Read more
Cup of coffee
News

How will federal tax changes affect you?

By
Reading Time: < 1 minute Alberta’s canola, wheat, barley, and pulse commissions are hosting a free breakfast at Agri-Trade on Nov. 9. at the Sheraton Hotel. Also on the menu will be a presentation on the federal Liberals’ proposed tax changes and the potential impact on farmers by Dean Gallimore, a retired partner from KPMG LLP in Lethbridge. Gallimore spent […] Read more
(Weetabix.ca)
Cereals, Crops, Reuters

Post tucks into British breakfast cereal Weetabix

By , ,
London/Shanghai/New York | Reuters — Post Holdings is buying leading British breakfast cereal brand Weetabix from China’s Bright Food Group for 1.4 billion pounds (C$2.4 billion), giving the U.S.-focused company a European base on which to build. The combination will help Post’s existing brands, which include Honey Bunches of Oats and Grape-Nuts, to expand overseas, […] Read more
A meal in a bowl is a hot trend for 2017, as is vegetarian cuisine.
News

Root vegetables are hot and pulses continue to find favour

If vegetarian cuisine isn’t your thing, there’s another trend you will like — chocolate for breakfast

By
Reading Time: 2 minutes Grain bowls for breakfast; vegetables as restaurant entrees; and lots more pasta and pulses are among the predicted food trends for the coming year. “CBC food writer Julie Van Rosendaal believes that grain bowls for breakfast are returning,” said Rosalie Cunningham, a researcher with Alberta Agriculture. “Recent years have seen an increase in one-bowl meals […] Read more
Schoepp: The short and sweet of who we are and what we eat
Columns, From the Hip, Opinion

Schoepp: The short and sweet of who we are and what we eat

A survey of eating habits shows that tastes differ 
across the country, but food brings us together


By
Reading Time: 3 minutes We have a saying in our home that breakfast is the most important meal of the day — you should always make it home for breakfast. (When I was in my teens it was to make it home for breakfast and for the 3 a.m. milking!) Canadians do love to eat breakfast, especially in Quebec […] Read more
(McDonalds.ca)
Beef Cattle, Livestock, Poultry/Eggs, Reuters

McDonald’s sales beat as all-day breakfast a hit

By
Reuters — McDonald’s Corp. reported better-than-expected quarterly same-restaurant sales as the launch of all-day breakfasts proved to be a hit with diners in the U.S. and demand continued to recover in China. The world’s biggest restaurant chain’s shares jumped 3.4 per cent in premarket trading on Monday. McDonald’s introduced all-day breakfasts in October in the […] Read more

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