GFM Network News


Now’s the time to make a list on improving calf processing

Beef 911: There are always ways to improve and it’s worthwhile reviewing how things went this year


Since the traditional time for getting calves ready for grass is close to over, it is good to review your protocols, methods, and any issues you had this year and introduce ways to improve next year. There are two main ways ranchers process calves. The first is the traditional way we call ‘branding,’ where calves […] Read more