GFM Network News


The problem with practices like minimum till isn’t just that carbon sequestration can be easily reversed, but the protocols that allow payments to be made are complicated and costly to produce. But that may soon change because major food companies, input suppliers, and restaurant chains are vowing to shrink their carbon footprint.

Cashing in on carbon: It’s coming, says expert

Big multinationals are vowing to reduce their carbon footprint and this will create an opportunity for farmers

Alberta farmers lead the world in reducing greenhouse gas emissions — they just don’t get paid for it, says an expert in the carbon-credit market. But that’s starting to change, said Jon Alcock, sustainability specialist at Viresco Solutions, a company that develops carbon credits and “carbon intensity scores.” “On a global scene, Alberta has been […] Read more

Carbon price worries farmers, fertilizer makers

Winnipeg/Toronto | Reuters — Canada’s plan to price carbon emissions may weaken the farm sector in one of the biggest grain-shipping countries, raising farmers’ costs and discouraging investment in fertilizer production, industry groups say. Ottawa this month promised a price on carbon emissions by 2018, and will let provinces choose a tax or cap-and-trade system. […] Read more