GFM Network News


A still from a video explaining the findings from the latest National Beef Quality Audit.

Beef ‘report card’ pegs carcass losses at $110 million annually

Problems such as liver abscesses, overfat cattle, and tag come with a big price tag

The beef industry has got its “report card” and it’s not living up to its potential when it comes to carcass defects. In fact, its marks have slipped, according to the latest National Beef Quality Audit. “When you look at the various defects and what they cost, they add up to $85 a head on […] Read more