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two white lambs

New carcass evaluation system key to moving lamb industry forward

An accurate evaluation system would be a basis for providing economic incentives for high quality

Reading Time: 2 minutes A key issue with Canadian lamb is the lack of homogeneity among lamb carcasses, resulting in inconsistent size of meat cuts. This is a challenge for retailers and restaurants as they strive to offer a consistent quality product to their customers. This challenge could be solved, in part, with an improved carcass evaluation system, something […] Read more