GFM Network News


“We know that this is just the beginning, but once carcass quality standards are established, lamb producers will have more information on their product that they can use for on-farm genetic selection and lamb feeding.” – Manuel Juárez

New carcass evaluation system key to moving lamb industry forward

An accurate evaluation system would be a basis for providing economic incentives for high quality

A key issue with Canadian lamb is the lack of homogeneity among lamb carcasses, resulting in inconsistent size of meat cuts. This is a challenge for retailers and restaurants as they strive to offer a consistent quality product to their customers. This challenge could be solved, in part, with an improved carcass evaluation system, something […] Read more