GFM Network News


Tips for branding and safe processing of cattle

Reading Time: < 1 minute The Canadian Cattlemen’s Association has a COVID-19 information sheet offering tips for branding and processing cattle. Among the tips are to divide tasks as much as possible, using a bleach solution (one part bleach to nine parts water) to frequently disinfect equipment and supplies, encouraging people to speak up if they feel unwell or think […] Read more