GFM Network News


(Inspection.gc.ca)

Agropur pulls milk over sanitizer residue concerns

A case of “discomfort” reported by one consumer has led North America’s biggest dairy co-operative to pull certain batches of milk from sale in Quebec and Ontario. Agropur on Friday announced a voluntary recall of certain bagged and cartoned milks made at its Ottawa processing plant and sold under the Sealtest and L’ecole c’est nourrissant […] Read more

A macrophage (immune response) cell in early stages of infection with African swine fever virus, magnified about 1,000x. (Keith Weller photo courtesy ARS/USDA)

VIDO-InterVac joins swine fever fight

The University of Saskatchewan’s vaccine research and development arm is set to become Canada’s first non-government agency to work with the African swine fever virus. Saskatoon-based Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) will start work with the virus this month at its Containment Level 3-Agriculture (CL3-Ag) facility, the Canadian Food Inspection Agency said […] Read more



(Photo courtesy Canada Beef Inc.)

Cattle producers get longer phase-in on new transport regs

New federal livestock transport regulations, due to come into force in February, will now roll out on a longer timeline for the beef and dairy cattle sectors. Federal Agriculture Minister Marie-Claude Bibeau has announced a “two-year transition period” for bovines, which is meant to provide “time to gather more data on effective solutions concerning the […] Read more


A colourized low-temperature electron micrograph of a cluster of E. coli bacteria. Individual bacteria in this photo are oblong and colored brown. (Eric Erbe photo and colourization by Christopher Pooley courtesy ARS/USDA)

Ryding-Regency’s federal beef packing licenses cancelled

Citing “false or misleading information” given them during an E. coli probe, food safety officials have now permanently pulled the federal slaughter, processing and export licenses for Toronto’s Ryding-Regency Meat Packers and related companies. The cancellation, announced Monday, indefinitely prolongs what was already described as “critical processing capacity shortage” for the province’s cattle producers, leaving […] Read more



Beef sirloin tips are among the many Ryding-Regency-produced beef products now recalled. (Panainte Ancuta-Georgiana/iStock/Getty Images)

New meat recall prolongs Ryding-Regency shutdown

Ryding-Regency Meat Packers remains shut down, making an already tight processing capacity situation event more challenging for Ontario farmers. The Toronto company, along with St. Ann’s Food, announced a recall Tuesday of a long list of its products because of concerns with E. coli O157:H7. More products were added to the recall on Thursday. The […] Read more

Tuberculosis bacteria under an electron microscope. (Janice Haney Carr photo courtesy Centers for Disease Control and Prevention (U.S.))

Last of trace-out quarantines lifted in bovine TB probe

The last of 38 cattle herds to be checked for bovine tuberculosis in a federal trace-out investigation across three provinces has been released from movement controls. The Canadian Food Inspection Agency on Monday reported that a central Saskatchewan herd has now been released from controls which were imposed in December last year. CFIA said in […] Read more


To sell beef in Europe, cattle must be raised without growth promotants and the packer can’t use a carcass wash not approved in the EU. Pictured is a meat counter in Morlaix, France.

CCA sees potential for more beef sales to Europe

Reading Time: 2 minutes Canada could be selling more beef to Europe if it increased the number of veterinarians trained to approve cattle for shipment there or secured approval for using Verified Beef Production Plus (VBP+) to meet European requirements, the Canadian Cattlemen’s Association says. Since the free trade agreement with Europe came into effect nearly two years ago, […] Read more