GFM Network News


Only about 20 per cent of cow-calf producers are using Category 1 antimicrobials on their animals in a given year, a new study shows.

Producers careful with antimicrobials, survey finds

Only 20 per cent of those surveyed ever used antimicrobials 
important in human medicine, but some resistance was found

Cow-calf producers are being careful with antimicrobials — and that’s a good news story the industry needs to share with consumers, says one of the researchers of a groundbreaking study of cattle production on the Prairies. The cattle health network, which has been tracking production practices of more than 100 cow-calf producers since 2012, found […] Read more