GFM Network News


The four fallacies of sustainable food production

Intensive, large-scale production employing the 
latest technology is key to feeding a hungry world

The view that we need to change how we produce food in the name of sustainability has become ubiquitous in Canada and other developed countries. Indeed, spurred on by the perceptions of some consumers, the food industry has become keenly interested in how farmers produce food. They want to know about their carbon footprint; animal […] Read more