GFM Network News


The ‘Curry in a Hurry’ team from the University of Alberta took top prize in this year’s Mission ImPULSEible competition. Left to right are Andrea Dacko, Aleksandra Tymczak, Philip Elson, and Jeffery Duong.

Curry-flavoured granola bar wins Mission ImPULSEible

What do a curry granola bar, chickpea pudding, 
and pulse cereal have in common?

A curry-flavoured granola bar was the grand prize winner in this year’s Mission ImPULSEible post-secondary student food development competition. “This was actually our backup plan,” said Andrea Dacko, a member of the winning team. “Our first plan didn’t work out. I guess it’s a good thing. We wanted to go back to the basics, while […] Read more