GFM Network News


Review of red meat’s risks spurs scientific food fight

London | Reuters — Cutting back on red and processed meat brings few if any health benefits, according to a review of studies involving millions of people, a finding that contradicts dietary advice of leading international agencies and raised immediate objections from many health experts. Most people can continue to eat red and processed meat […] Read more

Revisions in the works for Canada’s Food Guide

Health Canada is planning changes to one of its key policy documents to reflect how Canadians’ diets are generally coming up short in vegetables, fruits, whole grains, milk and milk alternatives. At the Canadian Cardiovascular Congress in Montreal on Monday, the federal health department launched a 45-day public consultation on changes to Canada’s Food Guide, […] Read more


Benoit Bizimungu is a scientist working on improved potato varieties for Agriculture and Agri-Food Canada.

This spud’s for you — breeders develop new low-glycemic potato

Low-glycemic potatoes don’t cause a big spike in insulin, which makes it suitable for diabetics

There’s a new spud in town, and it’s made to suit Canada’s growing number of diabetics. The new and as yet unnamed potato has a lower-glycemic-index potential, improved digestibility, and can be enjoyed without creating a big spike of sugar and insulin in the body. “As part of improving the food attributes, we’ve been more […] Read more