GFM Network News


Making the best of a bad situation

Beef 911: If you plan ahead, you can still get good value for an animal that suddenly needs to be put down


All producers run into the need for emergency slaughter of their livestock from time to time. With a co-ordinated effort between producers, abattoirs, and veterinarians we can realize good value and prevent the waste of good meat protein. It is important to preplan the chain of events that would happen in the event of emergency […] Read more