
Tag Archives Escherichia coli

There’s a magic number when cooking beef — and it’s 71 C
Doubts had been raised on the safe temperature for cooked beef, but new research has settled the question

New vaccine for most common type of food poisoning
Campylobacter jejuni infections outnumber all the well-known causes of food poisoning combined

Alberta scientists discover new heat-resistant strains of E. coli
The new strains found by U of A scientists can survive the temperature recommended by Health Canada for proper cooking

Science lacking in alarmist report on beef safety
The numerous misleading statements in a new report are no reason for consumers to lose confidence in the safety of Canadian beef

What Consumer Reports said about beef safety
The organization claims that drug-resistant bacteria pose a serious and growing health threat
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