GFM Network News


A woman samples a plant-based meat product by Whole Perfect Food (a Chinese competitor to Beyond Meat) at the VeggieWorld fair in Beijing in November. Plant-based foods are on the rise but so is meat in the world’s most populous regions, says food trend guru David Hughes.

Expect to hear a lot more about fake meat, eco-foods, and urban consumers

It’s a fast-changing world but Prairie farmers are in a good spot, says food trend guru

More focus on the environment, more plant-based meat alternatives and more scrutiny of food production. That’s what lies in the crystal ball of David Hughes, an international speaker on global food industry trends. At a recent event hosted by the Plant Protein Alliance of Alberta, Hughes laid out a number of points that could be […] Read more

The Year That Was: Fake meat takes off

Many ranchers view faux burgers as a threat, but others argue they’re a sign that opportunities abound

Faux burgers have been around for a while but in 2019, some sort of switch was flipped and all of a sudden everyone was talking about them. The pivotal moment came when the food-service industry decided to embrace Beyond Meat — which more closely mimics the look and texture of actual hamburgers, said Sylvain Charlebois, […] Read more


Big Ag wants a cut of booming fake-meat market

Winnipeg/Chicago | Reuters — Bunge, one the world’s biggest grain traders, recently disclosed the 1.6 per cent stake it had purchased in the fast-growing fake-meat startup Beyond Meat. The play looked smart after the stock surged more than 250 per cent since the faux burger and sausage maker’s initial public offering in May. Indeed, Beyond […] Read more