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Study may allow dairy nutritionists to formulate diets with lower protein content without compromising milk production.

New study aims to improve protein efficiency in dairy cows

Researcher to study how to lower protein content without compromising milk production


In humans, the nutrients you ingest are directly correlated to your performance and overall health. The same applies to animals. Currently, the dairy industry relies on the expertise of dairy cow nutritionists who formulate diets for cows using an established protein model. Unfortunately, this model consistently underpredicts milk protein yield at low protein intake. The […] Read more