It’s not going to stop with the Beyond Meat burger. Expect to see more plant-based foods in your grocery store as more and more consumers reduce their consumption of meat, says the CEO of a leading organic and natural food company. “You can see tremendous acceleration in the refrigerated meat alternatives in Canada,” Beena Goldenberg […] Read more
The number of vegans and vegetarians is growing, but confirmed meat eaters will remain and possibly look at higher-end cuts of meat, says an international food-marketing expert. But the middle is where it gets interesting — with “flexitarians” looking for good sources of protein and willing to have a mix of plant and animal proteins, […] Read more
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