GFM Network News


Yes, you can have a juicy burger while eliminating the risk of E. coli contamination.

There’s a magic number when cooking beef — and it’s 71 C

Doubts had been raised on the safe temperature for cooked beef, but new research has settled the question

Your burger is still done at 71 C. New research has concluded that all E. coli pathogens are killed at that temperature. “The last time people wrote articles about this in 2016, there was work that referenced the implication that 71 C was not safe,” said Mark Klassen, director of technical services with the Canadian Cattlemen’s […] Read more

Most people have never heard of campylobacter, but it is a major global problem, says Christine Szymanski, CEO of VaxAlta Inc.

New vaccine for most common type of food poisoning

Campylobacter jejuni infections outnumber all the 
well-known causes of food poisoning combined

A team of Alberta researchers has developed a poultry vaccine that can protect against a little known but common type of food poisoning — campylobacter jejuni. “Reported infections of campylobacter in Canada outnumber all the well-known causes of bacterial food poisoning including salmonella, shigella, listeria, and toxigenic E. coli combined,” said Christine Szymanski, CEO of […] Read more