GFM Network News


The winning Mission ImPULSEible team (from left to right) Nicolle Mah, Sujata Patel, Chandre Van de Merwe, and Austen Neil, flanked by pulse commission chair Allison Ammeter (left) and competition co-ordinator Debra McLennan.

Mamma mia! They don’t make gelato like this in Italy

A pulse-based version of the Italian ice-cream treat takes top prize at Mission ImPULSEible

If someone were to tell you that one day you could sample dairy-free gelato made from fermented beans — and actually enjoy it — you might think that was impossible. Well, when you’re at Mission ImPULSEible, nothing is impossible. “I never cease to be amazed at the unique ways that pulses can be processed into […] Read more