GFM Network News


The Egg Processing Innovations Cooperative in Lethbridge has 140 
farmer-owners and processes smaller eggs that used to be sent to Manitoba or B.C.

Lethbridge egg processor gets cracking with safety certification

The five-year-old co-operative expects its new HACCP status to open the door to new markets

When you think of Alberta eggs going to market, you might think of consumers in the grocery store putting a dozen or two in their cart and heading home. But most of the eggs at the grocery store are the large or extra-large grades, which leaves a significant surplus of lower-demand eggs in the small- […] Read more

Alberta, feds back Lethbridge potato processing plant

The federal and Alberta governments are set to cover over $22 million in costs related to the construction of Cavendish Farms’ new potato processing plant at Lethbridge. The two levels of government on Monday announced $20 million for the City of Lethbridge for related municipal infrastructure developments, through the federal/provincial Clean Water and Wastewater Fund […] Read more


Ottawa seeks feedback ahead of Growing Forward sequel

The federal government has set up a new web-based questionnaire to gather farmer and industry feedback on the Growing Forward 2 (GF2) ag policy funding framework as it develops the next framework. The next agricultural policy funding framework is due to launch April 1, 2018, the government said in a release Monday. The first phase […] Read more

Budget to boost ag research infrastructure, rural broadband

Funds to fix up Canada’s agricultural research stations and food safety labs and a new program to boost rural broadband coverage are among the nuggets for the farming sector in Tuesday’s federal budget. Overall, the Liberals’ first budget is based on $287.7 billion in revenues for 2016-17, against $291.4 billion in program expenses and $25.7 […] Read more


Puree processor gets GF2 funds for expansion

A Portage la Prairie food processor that converts culled vegetables into nutritional purees has received $582,000 from the federal-provincial Growing Value program to increase its capacity. Canadian Prairie Garden Puree Products has acquired new equipment and modified its existing operation in order to cook more types of fruits, vegetables and pulse crops like chickpeas, navy […] Read more