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A poor canola crop can be used for feed

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Salvage canola crops can make good cattle feed, says a provincial beef and forage specialist. “With dry conditions in the northern and southern parts of the province, late seeding and hailstorms in others, some canola crops could be candidates for salvaging and used for cattle feed,” said Barry Yaremcio. Canola plants in full bloom to […] Read more
Hay, News

It was a big year for greenfeed in 2015

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Producers in Alberta harvest significant acres of annual crops for greenfeed and silage every year, but production statistics are not available from Statistics Canada, nor any other source. “To fill this gap, we initiated a greenfeed and silage production survey in 2002,” said provincial crop statistician Ashan Shooshtarian. The latest survey (available at agriculture.alberta.ca) shows […] Read more
Crops, Hay, Pasture, Weather

Parched Prairie forages hang in under stress

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CNS Canada — Sporadic rains and prolonged periods of dryness are taking their toll on forage crops in Alberta and parts of Saskatchewan. According to Terry Kowalchuk, a forage crop specialist with Saskatchewan Agriculture in Regina, the eastern half of the province is managing, but the situation is worse in the province’s west. The western […] Read more
Beef Cattle, Forages

Silage varieties for Alberta cattle producers

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This year’s version of Silage Varieties for Alberta is now available. Under the umbrella of the Agricultural Research and Extension Council of Alberta, eight applied research groups performed forage testing of various varieties at 12 locations throughout the province. This was the sixth year of tests. “Varieties of barley, oats, triticale and peas commonly used […] Read more
Cow-Calf, News

Dealing with a lack of calcium in pregnant cows

Beef and forage specialist Barry Yaremcio does the math on providing this mineral 
to pregnant cows

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When feeding cereal silage, greenfeed or swath grazing to pregnant cows, there can be a concern with a lack of calcium and magnesium. An added product can often be the solution. “In this situation, an added product should have more calcium than phosphorus,” said Barry Yaremcio, beef and forage specialist, with the Ag-Info Centre in […] Read more

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