GFM Network News


Local food trend is still hot

Growing interest in healthy eating and where food is produced continues to increase demand for local food, says a provincial consumer market analyst. “Data shows that for fresh food like fruits, vegetables and dairy — milk, butter, cheese, and yogurt – consumers show a strong preference for local brands,” said Jeewani Fernando. “Between 55 to […] Read more

The world has an eating problem — and farming is the solution

Whether it’s obesity or malnutrition, Canadian farmers have an amazing opportunity to be agents of change


“As a farming community we should be the epitome of health.” That was the closing remark of one of the speakers at the Nuffield Triennial Farming Conference in southern England earlier this summer. The speaker had been talking about obesity and food-related health issues, and how farmers could be a solution to this serious problem. […] Read more