GFM Network News


Christine Lowry, nutrition and policy analyst and registered dietitian, spoke about the 
benefits of grains at FarmTech 2014.

Science-based organization fights anti-wheat hysteria

‘Wheat belly’ and gluten-free diets are all the rage, and a new bestseller recommends 
cutting carbs to ward off dementia, Alzheimer’s and depression

What do you say to someone who has read the bestseller Wheat Belly and believes wheat is the new evil? Stick to the facts, says Christine Lowry, a dietitian and policy analyst with the Healthy Grains Institute — a year-old organization set up “to dispel myths around whole grains.” “We’re really making sure that we’re […] Read more