GFM Network News


U.S. animal handling expert Dr. Temple Grandin speaks with Earls meat buyer Dave Bursey at the company’s Vancouver Test Kitchen. (Earls.ca)

Earls ups ante on beef sourcing

Vancouver-based Earls Restaurants, owner of the upscale-casual dining chain Earls Kitchen + Bar, has gone all in on Certified Humane Beef — but has also gone outside Canada to get it. The company, which operates 59 Earls restaurants in Canada and seven in the U.S., on Tuesday billed itself as the first North American chain […] Read more