GFM Network News


McDonald’s to curb antibiotic use in its beef supply

Reuters — McDonald’s Corp. said Tuesday it plans to reduce the use of antibiotics in its global beef supply, fueling projections that other restaurants will follow suit. The move by the world’s biggest fast-food chain addresses concerns that the overuse of antibiotics vital to fighting human infections in farm animals may diminish the drugs’ effectiveness […] Read more



EU backs plan to tackle antimicrobial resistance

Brussels | Reuters — EU member states backed a plan on Wednesday to combat antimicrobial resistance, an increasing global health issue, that would reduce the use of antibiotics in the food chain and limit certain drugs to humans. Antimicrobial resistance threatens the effectiveness of medicines such as antibiotics to treat infections in humans, as bacteria […] Read more

Chicken farmers to expand phase-out of antibiotics

The national body for Canada’s chicken producers has set new targets to phase out preventive use of the antimicrobials deemed next-to-most important in human medicine. Chicken Farmers of Canada (CFC) on Tuesday announced that, following the “successful elimination” of Category I antibiotics for disease prevention in chickens, its antimicrobial use strategy will next focus on […] Read more


What Consumer Reports said about beef safety

The organization claims that drug-resistant bacteria pose a serious and growing health threat

The following is excerpted from The Beef Report produced by Consumer Reports’ Food Safety and Sustainability Center. The full report can be found here. The danger of superbugs Foodborne illness caused by drug-resistant bacteria, such as the antibiotic-resistant strains of salmonella that have caused beef-related outbreaks in recent years, are also a major cause for […] Read more

Use of antimicrobials in livestock is under increasing scrutiny, and experts say new restrictions 
and regulations are coming.

Antimicrobial use in livestock under the microscope

Expert says ‘there definitely is a chain’ connecting farms to the rise in antimicrobial resistance

Antimicrobial resistance is like a forest fire — because only you can take steps to prevent it. Think about resistance every time you use antimicrobials, producers were told during Alberta Pork’s latest telephone town hall. “Any single time one of us uses an antimicrobial, we are tipping the scales toward resistance, said Dr. Leigh Rosengren, […] Read more


Antimicrobial resistance in livestock a global threat: WHO

Resistance is developing because of farm use of antimicrobials

While Canadian farms haven’t been shown to be a source of bacteria resistant to human medicines, tests at abattoirs have found up to 70 per cent of bacteria are resistant to tetracycline, says veterinarian and consultant Dr. Leigh Rosengren. That shows resistance is developing because of farm use of antimicrobials. And that’s a major concern […] Read more