GFM Network News


Heather Bruce

Digital meat-grading scanner making its way to the processing floor

The device developed at U of A uses near infrared 
and visible light to detect fat and meat colour

Grading is an important step for processors, and the industry has traditionally used human graders to measure qualities such as marbling, as well as fat colour and texture. But processors are now moving towards electronic grading tools and technology. Technologies such as the Computer Vision System’s BeefCam module have achieved up to 64 per cent […] Read more