GFM Network News


‘Probably carcinogenic’ needs to be put in context

The risk — if there is one — is small, and the nutritional benefits of red meat are known and are substantial

The Canadian Cattlemen’s Association has reviewed the monograph, Carcinogenicity of consumption of red and processed meat as published in The Lancet, which summarizes the International Agency for Research on Cancer (IARC) review of red meat and processed meats. The Working Group charged with the review classified consumption of red meat in Group 2A, or “probably […] Read more